ST JUDE FISH FRY

February 28, March 6, 13, 20, 27, April 3.

5-7pm; Dine in or Take out

MENU: Choose 2 pieces of Fried Cod (5 oz) or Baked Tilapia (6 oz) (the fish is not all-you-can-eat)

All-You-Can-Eat Buffet featuring: French Fries; Wild Rice; California-blend Vegetables; Cole Slaw; Macaroni & Cheese; Clam Chowder; Rolls; Drinks; Desserts

PRICES: All Adults $10.00; Family Plan $30.00; Kids 6-12 $5.00; Kids under 6 FREE.